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Verdant Allerton

149 - 151 Allerton Road, Liverpool, United Kingdom, L18 2DD
Restaurant info
Opening Information

Open Daily from 10am Serving Liverpools Best Brunch until 2pm

Our A La Carte Evening Menu :

5pm - 9pm Mon - Thurs
5pm - 10pm Friday and Saturday

Sunday Roast is from 3pm inc weekly specials

Bottomless Brunch and Afternoon Tea bookings - 10am - 4pm Daily

Facilities
  • Free WiFi
  • Outside Seating Area
Menus

About Verdant Allerton

A warm welcome from Verdant;
​Our aim is to provide something a little different, something abit special and something with a touch of luxury

We have created a warm welcoming yet sophisticated environment for all, with our exquisite food offering from multi award winning chefs you can be sure your taste buds will be taken to another level.

​All our food is freshly prepared daily on site, meaning only the best quality ingredients and tasteful dishes are served at all times, we pride ourselves on being a fresh restaurant

Afternoon Tea is served daily 10.00 - 17.00

Cuisine: British
Dress Code: Smart Casual
Price point: $ $ $
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Avios will be awarded within 14 days from dining.
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Visited On Saturday, 19 August 2017

Fantastic best afternoon tea I've experienced to date

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Visited On Saturday, 12 August 2017

I would just like to say a MASSIVE thank you for making my friends baby shower so special. The venue was beautiful, staff were amazing and food and drinks were yummy!! deffo come back again soon x

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Visited On Thursday, 10 August 2017

Excellent food and very friendly service; only disappointment was the apple and custard tart was a little dry and lacked obvious custard...otherwise perfect!

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Visited On Thursday, 10 August 2017

Very enjoyable lunch experience for something special on a weekday afternoon!

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Visited On Monday, 07 August 2017

We visited using a radio city voucher and thought we'd have a treat and eat somewhere good so we looked at the menu online and had already decided what we wanted before we went,especially the chilli duck and the scallops,only when we arrived told the menu had changed.We started with The Bread and humous and it was really good,fresh bread and fresh houmous .Quickly ate,then for starter my partner had the crab and crayfish cake but did not not enjoy at all,that might just have been personal taste.But I must admit I like to be able to see what's in a crab cake and unfortunately it was very wet inside and just resembled pink mash potato not a sign of flakes of crab or pieces of crayfish.I had the crispy belly pork with spicy apple sauce,belly pork was not crispy,I even left the fatty edge and I love belly pork,there was no spice flavour or chilli kick at all in the whole dish even though it says spicy apple sauce and red chilliest.We both had the tarragon chicken for main course,The dish on the whole could have been excellent,the romescu sauce was lovely,the potatoes and beans accompanied the chicken nice,the broccoli and carrots cooked perfectly,And although we enjoyed the dish,I found the tarragon chicken did not taste of tarragon at all which is strange seen as it's a very strong flavour,would have liked the pesto not puréed quite as much so you get a little texture with the peanuts and what was most disappointing was the whole dish was just warm,apart from my broccoli and my partners carrots.If we'd have paid the full price I'll be honest and say I'd have been massively upset but still left very very disappointed.i'm very sorry for this feed back I don't usually bother unless it's exceptional or very disappointing.But on the plus side,the venue is beautiful and the waitress was very efficient.But I have kept this private so only yourselves should see this .

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Visited On Saturday, 29 July 2017

Our waiter was wonderful, very knowledgeable about the type of gin he was serving

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Visited On Tuesday, 01 August 2017

We had a wonderful afternoon gin tasting. We had the gold package and the choice of gins was excellent and our server was fantastic. I will definitely be back again. Thanks so much

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Visited On Saturday, 29 July 2017

Excellent food and service.

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