Open for Breakfast Lunch and Dinner
- Disabled Access
About Roth Bar and Grill
The Roth Bar & Grill combines gastronomy with contemporary art, serving honest, simple and seasonal food. The restaurant has at its core a site-specific bar created by long-term friends of Hauser & Wirth, Björn and Oddur Roth, the son and grandson of the late artist Dieter Roth. The chefs work closely with local farmers, gamekeepers and gardeners, to use entirely local and ethical British produce. A stone’s throw away from the Roth Bar & Grill, there are farms that produce fruit and vegetables and rear free-range livestock. The menu also includes wild birds and responsibly sourced fish that is delivered daily from the south coast shores. The kitchen team cure local meats as well as making their own preserves, pickles, jams and chutneys. Vegetables, flowers and herbs are also grown in the garden amongst the farmland.
Afternoon Tea is served daily 14.00-16.00
Brunch was great & bar staff & drink great too. A couple of unsmiling staff lost you the full set of 5 stars....but not far off. Thanks.